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 Origin |
Korea |
Tang Citron Tea
The Jeju Tang-Citron Tea was made with the Tang Citron fruits which grows only in Jeju island and it was widely use as food and a sort of chinese medicine. A little bitter taste of the Tang Citron Tea caused by the Narinjin(150mg%) and hesperidin(250mg%)contained in the Tang citron fruit and it contains 2 to 3 more times of the ingredient than other citrons.
Directions
- Put15~20g of Tea into a cup, and then add 180cc of hot(about 80°C), sir well.
- Add ice tea or lemonade with cracked ice if necssary.
- Add marmalade, yoghurt source, or ice cream.
- May put various salads or black tea coctail.
Article
- Net weight : 300g, 600g, 1000g, 1100g, 1500g
Attention
- It may contain seeds but it is not harmful ingredient.
- It must be kept in refrgerator under 10-degree centigrade after opening.
- No artificial flavors, colors, or preservatives.
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