Jeju Special Co., Ltd.

Tang Citron Tea(Tea, Fruit Tea)

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  • Place of Origin: Korea


Tang Citron Tea

The Jeju Tang-Citron Tea was made with the Tang Citron fruits which grows only in Jeju island and it was widely use as food and a sort of chinese medicine. A little bitter taste of the Tang Citron Tea caused by the Narinjin(150mg%) and hesperidin(250mg%)contained in the Tang citron fruit and it contains 2 to 3 more times of the ingredient than other citrons.


  • Put15~20g of Tea into a cup, and then add 180cc of hot(about 80°C), sir well.
  • Add ice tea or lemonade with cracked ice if necssary.
  • Add marmalade, yoghurt source, or ice cream.
  • May put various salads or black tea coctail.


- Net weight : 300g, 600g, 1000g, 1100g, 1500g


  • It may contain seeds but it is not harmful ingredient.
  • It must be kept in refrgerator under 10-degree centigrade after opening.
  • No artificial flavors, colors, or preservatives.

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